Chef JJ Johnson was named a Forbes 30 Under 30 in 2014. At the time, he was the chef de cuisine at The Cecil, a Harlem restaurant known for dishes like oxtail dumplings and gumbo. [More]
Karim Abouelnaga is the founder of Practice Makes Perfect, an organization that develops and operates summer learning programs in high-need communities. This is a typical day in his life. Subscribe to FORBES: Stay Connected [More]